Andechs
Riedweg 1A, 82346 Andechs, Deutschland
Riedweg 1A | Directions & Wild Herbs
Riedweg 1A in Andechs-Frieding is a place that often appears in search queries as just an address, but in reality, it is much more: the farm of Gisela Hafemeyer, an experiential farm, a herb address, and a place for nature experiences that are connected with enjoyment. Those searching for Riedweg 1A do not land at a classic event location with seating plans and stage technology, but rather at a vibrant agricultural environment where wild herbs, garden fruits, hands-on courses, and farm products interact. This very mix is what makes it appealing: the address stands for rural authenticity, personal care, and an offering that clearly targets people who want to not only look at nature but actively experience it. The official website and regional tourism pages consistently show that this is about the farm in Frieding, about herb tours, about campfire cooking, and about products from meadow, forest, and garden. ([kraeuterstadl.de](https://kraeuterstadl.de/wer-bin-ich/))
Especially because the Google search queries around the name seem very varied, a clear classification is worthwhile: the keywords revolve around the exact address, Andechs and Frieding, herb stall, wild herb tours, directions, and the question of what one can actually do there. The answer is quite clear: Riedweg 1A is a farm with a strong focus on nature and enjoyment. On the website, Gisela Hafemeyer describes her journey from village assistance through herbal education to experiential farming and master of home economics; this is exactly what shapes the profile of this place. It is a place for meadow visits, for collective gathering, for cooking, and for products that arise from the local environment. Thus, Riedweg 1A fits perfectly with search queries looking for regional, personal, and practical information. ([kraeuterstadl.de](https://kraeuterstadl.de/wer-bin-ich/))
Where is Riedweg 1A in Andechs-Frieding?
The address Riedweg 1a is located in Frieding, a district of the municipality of Andechs in the district of Starnberg. On the official pages, it is repeatedly mentioned as a meeting point at the farm, exactly as it appears in the search intent of many users: as a specific address in a rural setting, not as an event center in the town center. This is important for search engine optimization because a clear local reference builds trust and users immediately know that they are in the right place. The website names Gisela Hafemeyer as the contact person, lists Frieding as the location, and provides the phone connection for appointment arrangements. Regional tourism pages additionally confirm the same address and describe the meeting point as a farm in Frieding. This results in a coherent, reliable picture: Riedweg 1A is the contact point for courses, tours, and shopping by appointment. ([kraeuterstadl.de](https://kraeuterstadl.de/))
The embedding in the region is also interesting. The tourism pages around StarnbergAmmersee locate the farm in the vicinity of Andechs and show that well-known destinations such as Andechs Monastery are not far away. At the same time, it becomes clear that the location is rather rural and close to nature: meeting point at the farm, working in the meadow, course formats outdoors, and connection with regional themes. This fits a farm that does not function as a closed indoor location but as an open learning and experience space. The pages speak of a small farm, of meadow tours, and of hands-on offers in a natural environment. For visitors, this means above all one thing: Riedweg 1A is not just an address, but a starting point for nature experiences and regional culinary delights. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
Particularly valuable for the classification are the details about the personality behind the farm. Gisela Hafemeyer describes herself as a herbal educator, experiential farmer, and master of home economics; this combination shapes the atmosphere and offerings on site. The farm is thus not an anonymous concept, but a family and workplace with a direct personal touch. The website emphasizes that the plant world, home economics, and cooking belong together and that the joy of the matter should be passed on. So, those searching for Riedweg 1A are actually looking for a place where practical nature education and enjoyment-oriented learning are closely intertwined. ([kraeuterstadl.de](https://kraeuterstadl.de/wer-bin-ich/))
Wild Herb Tours, Herbal Courses, and Nature Experiences
The most important theme at Riedweg 1A is clearly the world of wild herbs. The website and tourism entries repeatedly describe that the courses begin with a meadow visit where participants collect wild herbs. Afterwards, it goes back to the farm, where the harvest is processed together and enjoyed as a snack. This format is particularly relevant for the search intent around wild herb tours, herbal courses in Andechs, and meadow tours because it not only imparts knowledge but creates a complete experience. Participants see, smell, pick, and taste plants that grow directly in their natural environment. This makes the offering tangible and approachable. At the same time, the website emphasizes that the courses are possible from April to October and take place in all weather conditions. This keeps the offering seasonal but reliable. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
The range of topics is broad and visibly follows the course of the year. Mentioned are, among others, delicacies at the roadside, roses and wild herbs in summer cuisine, wild herbs with edible flowers from meadow and garden, apples and potatoes with wild herbs, as well as pumpkin meets wild herbs. These topics show that the offering is not limited to a single season or a single plant but utilizes the diversity of the surroundings. Regional tourism pages also mention examples such as spruce tips cream cheese, fruit salad with woodruff cream, or spelt-herb patties. This underscores that Riedweg 1A is not only a learning place but also a culinary inspiration place. The trademark is the connection of gathering and cooking, of nature observation and taste experience. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
Additionally, the educational character is particularly important. The experiential farm is aimed at children, school classes, and families, but the herbal courses are also open to adults. The website describes that participants see how different plants look, smell, and taste in the meadow, and that they then prepare a snack together. This is more than a nice outing: it is a form of everyday education around nutrition, nature, and appreciation of food. The official page also states that children or guests can create a souvenir for home and that a recipe sheet is provided. This ensures that the experience is not only present on site but also resonates in everyday life. Therefore, those searching for an authentic herbal experience in Andechs will find here a clearly described, practically implemented concept. ([kraeuterstadl.de](https://kraeuterstadl.de/lernort-bauernhof/))
Experiential Farm for Children, School Classes, and Groups
A second major pillar of Riedweg 1A is the experiential farm. The official website describes the offering as a learning place where children go out of the classroom and into the adventure of nature. Project days, hikes, or children's birthdays are mentioned; children are to become active themselves and experience nature up close. This is interesting for parents, teachers, and group leaders because it is not just about entertainment but about tangible learning. The website emphasizes topics such as nutrition, environment, and natural cycles. Children learn where food comes from, how much work goes into a meal, and how to treat plants with care. This connection of practice and education makes the place particularly relevant for search queries about experiential farms, children's programs, or school class offerings. ([kraeuterstadl.de](https://kraeuterstadl.de/lernort-bauernhof/))
The framework conditions are also clearly described. For the experiential day, the website states a duration of about 3.5 hours, possible from April to October, in all weather. For the farm day, about 4 hours are mentioned. Additionally, there are price indications: up to eight children pay a base price, additional children or persons come at an extra cost, and group prices for school classes and kindergartens are available upon request. The contents are also concrete: plucking grains from wheat ears, grinding flour, making baguette dough, sowing vegetables in pots, and preparing a snack together. This shows how tangible and action-oriented the place works. For family celebrations, school projects, or club groups, this is a very clear, reliable basis. ([kraeuterstadl.de](https://kraeuterstadl.de/lernort-bauernhof/))
In addition, there are further educational formats. On the page about herbal topics, it is explained that the group size for herbal courses varies between 7 and 20 persons depending on the offering and that individual tours are possible upon request, for example, for birthday parties, regulars' tables, company outings, or gardening clubs. For meadow tours without cooking together, even groups of up to 40 persons are possible. This range shows that Riedweg 1A is not only suitable for small private groups but also for larger occasions as long as the format fits. Particularly helpful is that the courses are not described as rigid standard programs but are seasonally and thematically flexible. The farm can thus respond to different target groups while remaining consistent in its core idea: experiencing, understanding, and tasting nature. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
Campfire Cooking at the Farm: Cooking, Sizzling, and Enjoying
A real highlight at Riedweg 1A is the campfire kitchen. The website describes it as an offering for “every woman” and “every man,” thus deliberately open, inviting, and practical. The text quickly makes it clear what it is about: fire connects, warms, and creates the perfect atmosphere to prepare good food outdoors. Together, cooking, sizzling, and baking takes place at several fire pits, from hearty breakfast to dinner. This includes cast iron pans, Dutch ovens, and the embers themselves. The offering is therefore ideal for people who see cooking as a shared experience and not just as pure provision. At the same time, fresh wild and kitchen herbs are harvested directly on site and integrated into the dishes. This immediate connection between meadow and plate makes the campfire kitchen so characteristic. ([kraeuterstadl.de](https://kraeuterstadl.de/lagerfeuerkueche/))
The examples from the kitchen are deliberately down-to-earth and enjoyment-oriented. Mentioned are herb rosette bread, kritharaki minced meat pot, salmon on a board, vegetables on the embers, and other dishes. Participants receive a recipe sheet with all prepared dishes as well as tips for the Dutch oven for home. This is an important added value because the day does not end at the farm's border but invites to recreate. According to the website, the course day lasts the entire Saturday from 10 am to 5 pm, groups consist of 7 to 10 persons, and the price is 79 euros per person including food, drinks, and firewood. For the search intent around campfire cooking, cooking over an open fire, or herbal cuisine, this is a very precise and convincing offering. ([kraeuterstadl.de](https://kraeuterstadl.de/lagerfeuerkueche/))
The practical side is also clearly described. Participants should bring weather-appropriate clothing, sturdy shoes, possibly tick protection, a basket, scissors, and writing materials if needed. The meeting point is at the farm in Frieding, Riedweg 1a. This means that the campfire kitchen is not staged as an event with a show character but as a tangible, nature-oriented hands-on action. The atmosphere is, according to the website, cozy, enjoyable, and filled with a lot of fun. This makes it interesting for guests looking for an authentic, small group format that connects cooking, nature, and sociability. For the SEO target group, it is especially important: those searching for Riedweg 1A are also looking for such special farm moments that clearly distinguish themselves from ordinary restaurants or seminar rooms. ([kraeuterstadl.de](https://kraeuterstadl.de/lagerfeuerkueche/))
Products from Meadow, Forest, and Garden
In addition to courses and tours, the farm is also interesting as a product address. The website explains that one can request homemade products from meadow, forest, and garden. Mentioned are jams, jellies, chutneys, ketchup, sweet-sour fruits, herb salts, liqueurs, and vouchers for products and courses. This is relevant for search queries about farm sales, regional specialties, or souvenirs because the business does not only sell experiences but also culinary results of its work. The product page makes it clear that much is created by hand here and is suitable as a gift, souvenir, or pantry item. So, those looking for not just a tour but also something to take home will find exactly this connection at Riedweg 1A. ([kraeuterstadl.de](https://kraeuterstadl.de/produkte/))
The range is remarkably large. The product page lists numerous combinations of jams and jellies, including quince jam, apple-woodruff jelly, sloe jam, elderflower jelly, medlar jam, rowan-pear jam, spruce tip jelly, and many other variations. The selection is also broad for chutneys and relishes, as well as for infused vinegars, herb salts, syrups, flower sugars, and infused liqueurs. This makes it clear that the farm works seasonally in terms of taste and productively utilizes the plant and fruit diversity around the operation. For SEO and user intent, this is worth its weight in gold because the term Riedweg 1A suddenly becomes a clear place for regional delicacies and homemade specialties. ([kraeuterstadl.de](https://kraeuterstadl.de/produkte/))
Also interesting are the details about the juices. The website lists various blends available from the farm, such as with quince, medlar, apple, pear, and grape. The juice is sold in a bag-in-box system, and it is explicitly mentioned that no additional substances are added and the shelf life is improved by gentle heating. This is also a strong signal for visitors: this is about traceable origins and simple, honest processing. Additionally, according to the website, there are small gift ideas such as crocheted tags or decorative jars, products that are suitable as gifts or souvenirs. Overall, this creates a farm profile that goes far beyond a mere event location. ([kraeuterstadl.de](https://kraeuterstadl.de/produkte/))
Directions, Dates, Prices, and Practical Information
For all those who wish to visit Riedweg 1A, the practical information on the pages is clear and helpful. The official directions page refers to the location and map navigation, while the event pages clearly name the meeting point as the farm in Frieding. For contact, the phone number is provided on the website, and for shopping or course dates, prior arrangement by phone is expressly requested. This is particularly important because it is not a classic store with fixed opening hours, but a farm with appointment character. So, if someone wants to pick up a product, book a tour, or secure a course spot, they should contact in advance. This makes the location both planable and personal. ([kraeuterstadl.de](https://kraeuterstadl.de/anfahrtsbeschreibung/))
The website also provides sufficient orientation regarding prices and times. Herbal courses last about four hours and cost 35 euros per person; meadow tours without cooking last about two hours and cost 17 euros per person; bus groups can participate with up to 40 persons, with the fee being individually agreed upon. The campfire kitchen runs from 10 am to 5 pm, costs 79 euros per person, and is designed for small groups of 7 to 10 persons. For the experiential farm, the website mentions 3.5 to 4 hours depending on the format and sometimes separate group prices. This transparency is helpful because interested parties can already assess in advance which format fits their group, budget, and schedule. The farm is thus not only strong in content but also well described organizationally. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
Another practical detail is the environment of the farm. The pages mention the farm as part of a nature-rich, bird-friendly, and since 2020 certified natural garden environment. In August 2022, the operation also received the plaque “Bird-Friendly Garden.” This is a nice quality feature for visitors because it shows that the farm not only talks about nature but actively cares for it. So, those searching for Andechs, Frieding, or Riedweg 1A will find a place where nature is not a backdrop but an actual working and experience space. This credible connection of farm life, education, enjoyment, and garden culture makes the address so interesting online and content-wise so strong. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
Sources:
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Riedweg 1A | Directions & Wild Herbs
Riedweg 1A in Andechs-Frieding is a place that often appears in search queries as just an address, but in reality, it is much more: the farm of Gisela Hafemeyer, an experiential farm, a herb address, and a place for nature experiences that are connected with enjoyment. Those searching for Riedweg 1A do not land at a classic event location with seating plans and stage technology, but rather at a vibrant agricultural environment where wild herbs, garden fruits, hands-on courses, and farm products interact. This very mix is what makes it appealing: the address stands for rural authenticity, personal care, and an offering that clearly targets people who want to not only look at nature but actively experience it. The official website and regional tourism pages consistently show that this is about the farm in Frieding, about herb tours, about campfire cooking, and about products from meadow, forest, and garden. ([kraeuterstadl.de](https://kraeuterstadl.de/wer-bin-ich/))
Especially because the Google search queries around the name seem very varied, a clear classification is worthwhile: the keywords revolve around the exact address, Andechs and Frieding, herb stall, wild herb tours, directions, and the question of what one can actually do there. The answer is quite clear: Riedweg 1A is a farm with a strong focus on nature and enjoyment. On the website, Gisela Hafemeyer describes her journey from village assistance through herbal education to experiential farming and master of home economics; this is exactly what shapes the profile of this place. It is a place for meadow visits, for collective gathering, for cooking, and for products that arise from the local environment. Thus, Riedweg 1A fits perfectly with search queries looking for regional, personal, and practical information. ([kraeuterstadl.de](https://kraeuterstadl.de/wer-bin-ich/))
Where is Riedweg 1A in Andechs-Frieding?
The address Riedweg 1a is located in Frieding, a district of the municipality of Andechs in the district of Starnberg. On the official pages, it is repeatedly mentioned as a meeting point at the farm, exactly as it appears in the search intent of many users: as a specific address in a rural setting, not as an event center in the town center. This is important for search engine optimization because a clear local reference builds trust and users immediately know that they are in the right place. The website names Gisela Hafemeyer as the contact person, lists Frieding as the location, and provides the phone connection for appointment arrangements. Regional tourism pages additionally confirm the same address and describe the meeting point as a farm in Frieding. This results in a coherent, reliable picture: Riedweg 1A is the contact point for courses, tours, and shopping by appointment. ([kraeuterstadl.de](https://kraeuterstadl.de/))
The embedding in the region is also interesting. The tourism pages around StarnbergAmmersee locate the farm in the vicinity of Andechs and show that well-known destinations such as Andechs Monastery are not far away. At the same time, it becomes clear that the location is rather rural and close to nature: meeting point at the farm, working in the meadow, course formats outdoors, and connection with regional themes. This fits a farm that does not function as a closed indoor location but as an open learning and experience space. The pages speak of a small farm, of meadow tours, and of hands-on offers in a natural environment. For visitors, this means above all one thing: Riedweg 1A is not just an address, but a starting point for nature experiences and regional culinary delights. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
Particularly valuable for the classification are the details about the personality behind the farm. Gisela Hafemeyer describes herself as a herbal educator, experiential farmer, and master of home economics; this combination shapes the atmosphere and offerings on site. The farm is thus not an anonymous concept, but a family and workplace with a direct personal touch. The website emphasizes that the plant world, home economics, and cooking belong together and that the joy of the matter should be passed on. So, those searching for Riedweg 1A are actually looking for a place where practical nature education and enjoyment-oriented learning are closely intertwined. ([kraeuterstadl.de](https://kraeuterstadl.de/wer-bin-ich/))
Wild Herb Tours, Herbal Courses, and Nature Experiences
The most important theme at Riedweg 1A is clearly the world of wild herbs. The website and tourism entries repeatedly describe that the courses begin with a meadow visit where participants collect wild herbs. Afterwards, it goes back to the farm, where the harvest is processed together and enjoyed as a snack. This format is particularly relevant for the search intent around wild herb tours, herbal courses in Andechs, and meadow tours because it not only imparts knowledge but creates a complete experience. Participants see, smell, pick, and taste plants that grow directly in their natural environment. This makes the offering tangible and approachable. At the same time, the website emphasizes that the courses are possible from April to October and take place in all weather conditions. This keeps the offering seasonal but reliable. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
The range of topics is broad and visibly follows the course of the year. Mentioned are, among others, delicacies at the roadside, roses and wild herbs in summer cuisine, wild herbs with edible flowers from meadow and garden, apples and potatoes with wild herbs, as well as pumpkin meets wild herbs. These topics show that the offering is not limited to a single season or a single plant but utilizes the diversity of the surroundings. Regional tourism pages also mention examples such as spruce tips cream cheese, fruit salad with woodruff cream, or spelt-herb patties. This underscores that Riedweg 1A is not only a learning place but also a culinary inspiration place. The trademark is the connection of gathering and cooking, of nature observation and taste experience. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
Additionally, the educational character is particularly important. The experiential farm is aimed at children, school classes, and families, but the herbal courses are also open to adults. The website describes that participants see how different plants look, smell, and taste in the meadow, and that they then prepare a snack together. This is more than a nice outing: it is a form of everyday education around nutrition, nature, and appreciation of food. The official page also states that children or guests can create a souvenir for home and that a recipe sheet is provided. This ensures that the experience is not only present on site but also resonates in everyday life. Therefore, those searching for an authentic herbal experience in Andechs will find here a clearly described, practically implemented concept. ([kraeuterstadl.de](https://kraeuterstadl.de/lernort-bauernhof/))
Experiential Farm for Children, School Classes, and Groups
A second major pillar of Riedweg 1A is the experiential farm. The official website describes the offering as a learning place where children go out of the classroom and into the adventure of nature. Project days, hikes, or children's birthdays are mentioned; children are to become active themselves and experience nature up close. This is interesting for parents, teachers, and group leaders because it is not just about entertainment but about tangible learning. The website emphasizes topics such as nutrition, environment, and natural cycles. Children learn where food comes from, how much work goes into a meal, and how to treat plants with care. This connection of practice and education makes the place particularly relevant for search queries about experiential farms, children's programs, or school class offerings. ([kraeuterstadl.de](https://kraeuterstadl.de/lernort-bauernhof/))
The framework conditions are also clearly described. For the experiential day, the website states a duration of about 3.5 hours, possible from April to October, in all weather. For the farm day, about 4 hours are mentioned. Additionally, there are price indications: up to eight children pay a base price, additional children or persons come at an extra cost, and group prices for school classes and kindergartens are available upon request. The contents are also concrete: plucking grains from wheat ears, grinding flour, making baguette dough, sowing vegetables in pots, and preparing a snack together. This shows how tangible and action-oriented the place works. For family celebrations, school projects, or club groups, this is a very clear, reliable basis. ([kraeuterstadl.de](https://kraeuterstadl.de/lernort-bauernhof/))
In addition, there are further educational formats. On the page about herbal topics, it is explained that the group size for herbal courses varies between 7 and 20 persons depending on the offering and that individual tours are possible upon request, for example, for birthday parties, regulars' tables, company outings, or gardening clubs. For meadow tours without cooking together, even groups of up to 40 persons are possible. This range shows that Riedweg 1A is not only suitable for small private groups but also for larger occasions as long as the format fits. Particularly helpful is that the courses are not described as rigid standard programs but are seasonally and thematically flexible. The farm can thus respond to different target groups while remaining consistent in its core idea: experiencing, understanding, and tasting nature. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
Campfire Cooking at the Farm: Cooking, Sizzling, and Enjoying
A real highlight at Riedweg 1A is the campfire kitchen. The website describes it as an offering for “every woman” and “every man,” thus deliberately open, inviting, and practical. The text quickly makes it clear what it is about: fire connects, warms, and creates the perfect atmosphere to prepare good food outdoors. Together, cooking, sizzling, and baking takes place at several fire pits, from hearty breakfast to dinner. This includes cast iron pans, Dutch ovens, and the embers themselves. The offering is therefore ideal for people who see cooking as a shared experience and not just as pure provision. At the same time, fresh wild and kitchen herbs are harvested directly on site and integrated into the dishes. This immediate connection between meadow and plate makes the campfire kitchen so characteristic. ([kraeuterstadl.de](https://kraeuterstadl.de/lagerfeuerkueche/))
The examples from the kitchen are deliberately down-to-earth and enjoyment-oriented. Mentioned are herb rosette bread, kritharaki minced meat pot, salmon on a board, vegetables on the embers, and other dishes. Participants receive a recipe sheet with all prepared dishes as well as tips for the Dutch oven for home. This is an important added value because the day does not end at the farm's border but invites to recreate. According to the website, the course day lasts the entire Saturday from 10 am to 5 pm, groups consist of 7 to 10 persons, and the price is 79 euros per person including food, drinks, and firewood. For the search intent around campfire cooking, cooking over an open fire, or herbal cuisine, this is a very precise and convincing offering. ([kraeuterstadl.de](https://kraeuterstadl.de/lagerfeuerkueche/))
The practical side is also clearly described. Participants should bring weather-appropriate clothing, sturdy shoes, possibly tick protection, a basket, scissors, and writing materials if needed. The meeting point is at the farm in Frieding, Riedweg 1a. This means that the campfire kitchen is not staged as an event with a show character but as a tangible, nature-oriented hands-on action. The atmosphere is, according to the website, cozy, enjoyable, and filled with a lot of fun. This makes it interesting for guests looking for an authentic, small group format that connects cooking, nature, and sociability. For the SEO target group, it is especially important: those searching for Riedweg 1A are also looking for such special farm moments that clearly distinguish themselves from ordinary restaurants or seminar rooms. ([kraeuterstadl.de](https://kraeuterstadl.de/lagerfeuerkueche/))
Products from Meadow, Forest, and Garden
In addition to courses and tours, the farm is also interesting as a product address. The website explains that one can request homemade products from meadow, forest, and garden. Mentioned are jams, jellies, chutneys, ketchup, sweet-sour fruits, herb salts, liqueurs, and vouchers for products and courses. This is relevant for search queries about farm sales, regional specialties, or souvenirs because the business does not only sell experiences but also culinary results of its work. The product page makes it clear that much is created by hand here and is suitable as a gift, souvenir, or pantry item. So, those looking for not just a tour but also something to take home will find exactly this connection at Riedweg 1A. ([kraeuterstadl.de](https://kraeuterstadl.de/produkte/))
The range is remarkably large. The product page lists numerous combinations of jams and jellies, including quince jam, apple-woodruff jelly, sloe jam, elderflower jelly, medlar jam, rowan-pear jam, spruce tip jelly, and many other variations. The selection is also broad for chutneys and relishes, as well as for infused vinegars, herb salts, syrups, flower sugars, and infused liqueurs. This makes it clear that the farm works seasonally in terms of taste and productively utilizes the plant and fruit diversity around the operation. For SEO and user intent, this is worth its weight in gold because the term Riedweg 1A suddenly becomes a clear place for regional delicacies and homemade specialties. ([kraeuterstadl.de](https://kraeuterstadl.de/produkte/))
Also interesting are the details about the juices. The website lists various blends available from the farm, such as with quince, medlar, apple, pear, and grape. The juice is sold in a bag-in-box system, and it is explicitly mentioned that no additional substances are added and the shelf life is improved by gentle heating. This is also a strong signal for visitors: this is about traceable origins and simple, honest processing. Additionally, according to the website, there are small gift ideas such as crocheted tags or decorative jars, products that are suitable as gifts or souvenirs. Overall, this creates a farm profile that goes far beyond a mere event location. ([kraeuterstadl.de](https://kraeuterstadl.de/produkte/))
Directions, Dates, Prices, and Practical Information
For all those who wish to visit Riedweg 1A, the practical information on the pages is clear and helpful. The official directions page refers to the location and map navigation, while the event pages clearly name the meeting point as the farm in Frieding. For contact, the phone number is provided on the website, and for shopping or course dates, prior arrangement by phone is expressly requested. This is particularly important because it is not a classic store with fixed opening hours, but a farm with appointment character. So, if someone wants to pick up a product, book a tour, or secure a course spot, they should contact in advance. This makes the location both planable and personal. ([kraeuterstadl.de](https://kraeuterstadl.de/anfahrtsbeschreibung/))
The website also provides sufficient orientation regarding prices and times. Herbal courses last about four hours and cost 35 euros per person; meadow tours without cooking last about two hours and cost 17 euros per person; bus groups can participate with up to 40 persons, with the fee being individually agreed upon. The campfire kitchen runs from 10 am to 5 pm, costs 79 euros per person, and is designed for small groups of 7 to 10 persons. For the experiential farm, the website mentions 3.5 to 4 hours depending on the format and sometimes separate group prices. This transparency is helpful because interested parties can already assess in advance which format fits their group, budget, and schedule. The farm is thus not only strong in content but also well described organizationally. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
Another practical detail is the environment of the farm. The pages mention the farm as part of a nature-rich, bird-friendly, and since 2020 certified natural garden environment. In August 2022, the operation also received the plaque “Bird-Friendly Garden.” This is a nice quality feature for visitors because it shows that the farm not only talks about nature but actively cares for it. So, those searching for Andechs, Frieding, or Riedweg 1A will find a place where nature is not a backdrop but an actual working and experience space. This credible connection of farm life, education, enjoyment, and garden culture makes the address so interesting online and content-wise so strong. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
Sources:
Riedweg 1A | Directions & Wild Herbs
Riedweg 1A in Andechs-Frieding is a place that often appears in search queries as just an address, but in reality, it is much more: the farm of Gisela Hafemeyer, an experiential farm, a herb address, and a place for nature experiences that are connected with enjoyment. Those searching for Riedweg 1A do not land at a classic event location with seating plans and stage technology, but rather at a vibrant agricultural environment where wild herbs, garden fruits, hands-on courses, and farm products interact. This very mix is what makes it appealing: the address stands for rural authenticity, personal care, and an offering that clearly targets people who want to not only look at nature but actively experience it. The official website and regional tourism pages consistently show that this is about the farm in Frieding, about herb tours, about campfire cooking, and about products from meadow, forest, and garden. ([kraeuterstadl.de](https://kraeuterstadl.de/wer-bin-ich/))
Especially because the Google search queries around the name seem very varied, a clear classification is worthwhile: the keywords revolve around the exact address, Andechs and Frieding, herb stall, wild herb tours, directions, and the question of what one can actually do there. The answer is quite clear: Riedweg 1A is a farm with a strong focus on nature and enjoyment. On the website, Gisela Hafemeyer describes her journey from village assistance through herbal education to experiential farming and master of home economics; this is exactly what shapes the profile of this place. It is a place for meadow visits, for collective gathering, for cooking, and for products that arise from the local environment. Thus, Riedweg 1A fits perfectly with search queries looking for regional, personal, and practical information. ([kraeuterstadl.de](https://kraeuterstadl.de/wer-bin-ich/))
Where is Riedweg 1A in Andechs-Frieding?
The address Riedweg 1a is located in Frieding, a district of the municipality of Andechs in the district of Starnberg. On the official pages, it is repeatedly mentioned as a meeting point at the farm, exactly as it appears in the search intent of many users: as a specific address in a rural setting, not as an event center in the town center. This is important for search engine optimization because a clear local reference builds trust and users immediately know that they are in the right place. The website names Gisela Hafemeyer as the contact person, lists Frieding as the location, and provides the phone connection for appointment arrangements. Regional tourism pages additionally confirm the same address and describe the meeting point as a farm in Frieding. This results in a coherent, reliable picture: Riedweg 1A is the contact point for courses, tours, and shopping by appointment. ([kraeuterstadl.de](https://kraeuterstadl.de/))
The embedding in the region is also interesting. The tourism pages around StarnbergAmmersee locate the farm in the vicinity of Andechs and show that well-known destinations such as Andechs Monastery are not far away. At the same time, it becomes clear that the location is rather rural and close to nature: meeting point at the farm, working in the meadow, course formats outdoors, and connection with regional themes. This fits a farm that does not function as a closed indoor location but as an open learning and experience space. The pages speak of a small farm, of meadow tours, and of hands-on offers in a natural environment. For visitors, this means above all one thing: Riedweg 1A is not just an address, but a starting point for nature experiences and regional culinary delights. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
Particularly valuable for the classification are the details about the personality behind the farm. Gisela Hafemeyer describes herself as a herbal educator, experiential farmer, and master of home economics; this combination shapes the atmosphere and offerings on site. The farm is thus not an anonymous concept, but a family and workplace with a direct personal touch. The website emphasizes that the plant world, home economics, and cooking belong together and that the joy of the matter should be passed on. So, those searching for Riedweg 1A are actually looking for a place where practical nature education and enjoyment-oriented learning are closely intertwined. ([kraeuterstadl.de](https://kraeuterstadl.de/wer-bin-ich/))
Wild Herb Tours, Herbal Courses, and Nature Experiences
The most important theme at Riedweg 1A is clearly the world of wild herbs. The website and tourism entries repeatedly describe that the courses begin with a meadow visit where participants collect wild herbs. Afterwards, it goes back to the farm, where the harvest is processed together and enjoyed as a snack. This format is particularly relevant for the search intent around wild herb tours, herbal courses in Andechs, and meadow tours because it not only imparts knowledge but creates a complete experience. Participants see, smell, pick, and taste plants that grow directly in their natural environment. This makes the offering tangible and approachable. At the same time, the website emphasizes that the courses are possible from April to October and take place in all weather conditions. This keeps the offering seasonal but reliable. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
The range of topics is broad and visibly follows the course of the year. Mentioned are, among others, delicacies at the roadside, roses and wild herbs in summer cuisine, wild herbs with edible flowers from meadow and garden, apples and potatoes with wild herbs, as well as pumpkin meets wild herbs. These topics show that the offering is not limited to a single season or a single plant but utilizes the diversity of the surroundings. Regional tourism pages also mention examples such as spruce tips cream cheese, fruit salad with woodruff cream, or spelt-herb patties. This underscores that Riedweg 1A is not only a learning place but also a culinary inspiration place. The trademark is the connection of gathering and cooking, of nature observation and taste experience. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
Additionally, the educational character is particularly important. The experiential farm is aimed at children, school classes, and families, but the herbal courses are also open to adults. The website describes that participants see how different plants look, smell, and taste in the meadow, and that they then prepare a snack together. This is more than a nice outing: it is a form of everyday education around nutrition, nature, and appreciation of food. The official page also states that children or guests can create a souvenir for home and that a recipe sheet is provided. This ensures that the experience is not only present on site but also resonates in everyday life. Therefore, those searching for an authentic herbal experience in Andechs will find here a clearly described, practically implemented concept. ([kraeuterstadl.de](https://kraeuterstadl.de/lernort-bauernhof/))
Experiential Farm for Children, School Classes, and Groups
A second major pillar of Riedweg 1A is the experiential farm. The official website describes the offering as a learning place where children go out of the classroom and into the adventure of nature. Project days, hikes, or children's birthdays are mentioned; children are to become active themselves and experience nature up close. This is interesting for parents, teachers, and group leaders because it is not just about entertainment but about tangible learning. The website emphasizes topics such as nutrition, environment, and natural cycles. Children learn where food comes from, how much work goes into a meal, and how to treat plants with care. This connection of practice and education makes the place particularly relevant for search queries about experiential farms, children's programs, or school class offerings. ([kraeuterstadl.de](https://kraeuterstadl.de/lernort-bauernhof/))
The framework conditions are also clearly described. For the experiential day, the website states a duration of about 3.5 hours, possible from April to October, in all weather. For the farm day, about 4 hours are mentioned. Additionally, there are price indications: up to eight children pay a base price, additional children or persons come at an extra cost, and group prices for school classes and kindergartens are available upon request. The contents are also concrete: plucking grains from wheat ears, grinding flour, making baguette dough, sowing vegetables in pots, and preparing a snack together. This shows how tangible and action-oriented the place works. For family celebrations, school projects, or club groups, this is a very clear, reliable basis. ([kraeuterstadl.de](https://kraeuterstadl.de/lernort-bauernhof/))
In addition, there are further educational formats. On the page about herbal topics, it is explained that the group size for herbal courses varies between 7 and 20 persons depending on the offering and that individual tours are possible upon request, for example, for birthday parties, regulars' tables, company outings, or gardening clubs. For meadow tours without cooking together, even groups of up to 40 persons are possible. This range shows that Riedweg 1A is not only suitable for small private groups but also for larger occasions as long as the format fits. Particularly helpful is that the courses are not described as rigid standard programs but are seasonally and thematically flexible. The farm can thus respond to different target groups while remaining consistent in its core idea: experiencing, understanding, and tasting nature. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
Campfire Cooking at the Farm: Cooking, Sizzling, and Enjoying
A real highlight at Riedweg 1A is the campfire kitchen. The website describes it as an offering for “every woman” and “every man,” thus deliberately open, inviting, and practical. The text quickly makes it clear what it is about: fire connects, warms, and creates the perfect atmosphere to prepare good food outdoors. Together, cooking, sizzling, and baking takes place at several fire pits, from hearty breakfast to dinner. This includes cast iron pans, Dutch ovens, and the embers themselves. The offering is therefore ideal for people who see cooking as a shared experience and not just as pure provision. At the same time, fresh wild and kitchen herbs are harvested directly on site and integrated into the dishes. This immediate connection between meadow and plate makes the campfire kitchen so characteristic. ([kraeuterstadl.de](https://kraeuterstadl.de/lagerfeuerkueche/))
The examples from the kitchen are deliberately down-to-earth and enjoyment-oriented. Mentioned are herb rosette bread, kritharaki minced meat pot, salmon on a board, vegetables on the embers, and other dishes. Participants receive a recipe sheet with all prepared dishes as well as tips for the Dutch oven for home. This is an important added value because the day does not end at the farm's border but invites to recreate. According to the website, the course day lasts the entire Saturday from 10 am to 5 pm, groups consist of 7 to 10 persons, and the price is 79 euros per person including food, drinks, and firewood. For the search intent around campfire cooking, cooking over an open fire, or herbal cuisine, this is a very precise and convincing offering. ([kraeuterstadl.de](https://kraeuterstadl.de/lagerfeuerkueche/))
The practical side is also clearly described. Participants should bring weather-appropriate clothing, sturdy shoes, possibly tick protection, a basket, scissors, and writing materials if needed. The meeting point is at the farm in Frieding, Riedweg 1a. This means that the campfire kitchen is not staged as an event with a show character but as a tangible, nature-oriented hands-on action. The atmosphere is, according to the website, cozy, enjoyable, and filled with a lot of fun. This makes it interesting for guests looking for an authentic, small group format that connects cooking, nature, and sociability. For the SEO target group, it is especially important: those searching for Riedweg 1A are also looking for such special farm moments that clearly distinguish themselves from ordinary restaurants or seminar rooms. ([kraeuterstadl.de](https://kraeuterstadl.de/lagerfeuerkueche/))
Products from Meadow, Forest, and Garden
In addition to courses and tours, the farm is also interesting as a product address. The website explains that one can request homemade products from meadow, forest, and garden. Mentioned are jams, jellies, chutneys, ketchup, sweet-sour fruits, herb salts, liqueurs, and vouchers for products and courses. This is relevant for search queries about farm sales, regional specialties, or souvenirs because the business does not only sell experiences but also culinary results of its work. The product page makes it clear that much is created by hand here and is suitable as a gift, souvenir, or pantry item. So, those looking for not just a tour but also something to take home will find exactly this connection at Riedweg 1A. ([kraeuterstadl.de](https://kraeuterstadl.de/produkte/))
The range is remarkably large. The product page lists numerous combinations of jams and jellies, including quince jam, apple-woodruff jelly, sloe jam, elderflower jelly, medlar jam, rowan-pear jam, spruce tip jelly, and many other variations. The selection is also broad for chutneys and relishes, as well as for infused vinegars, herb salts, syrups, flower sugars, and infused liqueurs. This makes it clear that the farm works seasonally in terms of taste and productively utilizes the plant and fruit diversity around the operation. For SEO and user intent, this is worth its weight in gold because the term Riedweg 1A suddenly becomes a clear place for regional delicacies and homemade specialties. ([kraeuterstadl.de](https://kraeuterstadl.de/produkte/))
Also interesting are the details about the juices. The website lists various blends available from the farm, such as with quince, medlar, apple, pear, and grape. The juice is sold in a bag-in-box system, and it is explicitly mentioned that no additional substances are added and the shelf life is improved by gentle heating. This is also a strong signal for visitors: this is about traceable origins and simple, honest processing. Additionally, according to the website, there are small gift ideas such as crocheted tags or decorative jars, products that are suitable as gifts or souvenirs. Overall, this creates a farm profile that goes far beyond a mere event location. ([kraeuterstadl.de](https://kraeuterstadl.de/produkte/))
Directions, Dates, Prices, and Practical Information
For all those who wish to visit Riedweg 1A, the practical information on the pages is clear and helpful. The official directions page refers to the location and map navigation, while the event pages clearly name the meeting point as the farm in Frieding. For contact, the phone number is provided on the website, and for shopping or course dates, prior arrangement by phone is expressly requested. This is particularly important because it is not a classic store with fixed opening hours, but a farm with appointment character. So, if someone wants to pick up a product, book a tour, or secure a course spot, they should contact in advance. This makes the location both planable and personal. ([kraeuterstadl.de](https://kraeuterstadl.de/anfahrtsbeschreibung/))
The website also provides sufficient orientation regarding prices and times. Herbal courses last about four hours and cost 35 euros per person; meadow tours without cooking last about two hours and cost 17 euros per person; bus groups can participate with up to 40 persons, with the fee being individually agreed upon. The campfire kitchen runs from 10 am to 5 pm, costs 79 euros per person, and is designed for small groups of 7 to 10 persons. For the experiential farm, the website mentions 3.5 to 4 hours depending on the format and sometimes separate group prices. This transparency is helpful because interested parties can already assess in advance which format fits their group, budget, and schedule. The farm is thus not only strong in content but also well described organizationally. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
Another practical detail is the environment of the farm. The pages mention the farm as part of a nature-rich, bird-friendly, and since 2020 certified natural garden environment. In August 2022, the operation also received the plaque “Bird-Friendly Garden.” This is a nice quality feature for visitors because it shows that the farm not only talks about nature but actively cares for it. So, those searching for Andechs, Frieding, or Riedweg 1A will find a place where nature is not a backdrop but an actual working and experience space. This credible connection of farm life, education, enjoyment, and garden culture makes the address so interesting online and content-wise so strong. ([kraeuterstadl.de](https://kraeuterstadl.de/erlebnisbaeuerin/))
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