Name: Campfire Cooking Enhanced with Fresh Herbs in Andechs
Start: 2026-06-27T12:00:00+02:00
End: 2026-06-27T19:00:00+02:00
Location: Riedweg 1a, Hof in Frieding

Campfire Cooking with Fresh Herbs: A Delightful Day at the Farm in Frieding

On June 27, 2026, the campfire cooking experience enhanced with fresh herbs invites adults to a special outdoor cooking event in Frieding near Andechs. From 10:00 AM to 5:00 PM, an open fire, regional ingredients, and knowledge of wild and kitchen herbs will combine in an atmosphere that tastes of smoke, summer meadows, and shared enjoyment.

Cooking over the Coals, Baking in a Dutch Oven, Enjoying with All Senses

Here, real campfire cooking happens instead of quick kitchen routines: In cast iron pans, Dutch ovens, and directly over the coals, dishes are prepared that satisfy and spark a desire for more. The program includes items such as herb rosette bread, kritharaki meat casserole, salmon on a board, and vegetables from the coals. Fresh herbs from the surrounding area will add an aromatic, vibrant character to the menu.

Wild Herb Knowledge with Practical Relevance

The event combines experiential learning and expertise in a pleasantly direct way. Participants will experience not only how to gather herbs but also how to effectively integrate them into cohesive cooking. The recipe sheet to take home and tips for using a Dutch oven make the course valuable for home cooking even after the event.

A Farm, A Fire, Many Impressions

The meeting point at the farm in Frieding provides a nature-oriented atmosphere with real audience vibes. The open cooking situation fosters closeness, exchange, and a relaxed learning environment. Weather-appropriate clothing and sturdy footwear are essential since the cooking and dining experience intentionally takes place outdoors.

Organization and Registration

For the event on June 27, 2026, registration is required no later than five days in advance. The participation fee is 78.00 euros, including material costs. The schedule is clearly structured and designed for an intensive but manageable day course.

Conclusion

This campfire cooking experience combines nature enjoyment, culinary delight, and herb knowledge into a special summer day in the Starnberg Lake and Ammersee area. Those who enjoy cooking outdoors, discovering new flavors, and experiencing regional cuisine over an open fire should not miss this date.