When does the fish smoking workshop take place?

The workshop takes place on April 25, 2026, from 10:00 am to 2:00 pm.

What is the admission price?

A ticket costs 58 euros per person.

Where is the event location?

The event location is Zum Fischer Sepp, Zum Landesteg 16 in 82343 Pöcking/Possenhofen.

What do participants experience on site?

It involves processing, filleting, and smoking freshly caught fish as well as stories from commercial fishing.

Is there a conclusion with a meal?

Yes, the workshop concludes with a relaxed shared meal of the self-smoked fish.

How can one register?

Registration is done through the Tourist Information Starnberg up to three days before the date.

Smoke, Lake, and Craft: The Fish Smoking Workshop Surprises with Enjoyment and Tradition

Name: Fish Smoking Workshop
Start: 2026-04-25T12:00:00+02:00
End: 2026-04-25T16:00:00+02:00
Location: Zum Fischer Sepp

Fish Smoking Workshop at Lake Starnberg: Enjoyment, Craft, and Real Lake History

On Saturday, April 25, 2026, the scent of smoke, fresh fish, and regional craftsmanship will come alive in Pöcking/Possenhofen. The fish smoking workshop at Zum Fischer Sepp combines culinary experience, lived tradition, and the unique atmosphere of the lake region into a morning with character.

Craft to Touch

Here, the focus is not only on the result on the plate but also on the entire process. Participants will experience how a freshly caught whitefish becomes a smoked fillet. The event experience created through catching, filleting, and smoking elegantly combines knowledge, practice, and enjoyment.

Tradition from the Source

The fishing operation Zum Fischer Sepp represents commercial fishing with history. Master Fisherman Ludwig Erhard will guide through the workshop and provide insights into the work surrounding Lake Starnberg. Additionally, stories, experiences, and background knowledge will enhance the day both professionally and in an accessible way.

Enjoyable Atmosphere in the Water Region

The workshop thrives on its special event atmosphere: The tranquil location by the water, the direct view of the region, and the shared meal at the end create a relaxed audience mood. Those who love regional cuisine will experience an authentic mix of seminar, enjoyment, and nature experience.

A Date for Connoisseurs and the Curious

The fish smoking workshop is aimed at people who want not only to taste regional foods but also to understand them. The format perfectly suits the target audience of culinary travelers, hobby cooks, and anyone seeking a craft-oriented experience with real added value.

In the end, a day awaits that not only fills you up but also stays in your memory. The fish smoking workshop in Pöcking/Possenhofen invites you to experience tradition, taste, and lake romance live.