When does the culinary world tour take place?

The event takes place on Thursday, November 5, 2026, starting at 18:30.

Where does the food special take place?

The venue is the Ludwig Bar at Prinz-Ludwig-Strasse 23, 86911 Dießen am Ammersee.

What can guests expect?

A flying menu of five courses including aperitif with South American specialties such as ceviche and tacos with braised beef is planned.

How much does participation cost?

The price for the flying menu including aperitif is 39.90 euros per person.

Is a reservation required?

Yes. Reservations can be made via direct message or by email at info@ludwigbar.de.

Who designs the menu?

The food special is created with chef Oliver Bayer.

South America on the Plate: This Culinary Evening Surprises Dießen with Five Special Courses

Name: Culinary World Tour – First Stop: South America!
Start: 2026-11-05T18:30:00+01:00
End: 2026-11-05T18:30:00+01:00
Location: Ludwig Bar

South America on the Plate: The culinary world tour starts in Dießen

On November 5, 2026, the Ludwig Bar in Dießen am Ammersee will transform into a gathering place for curious food enthusiasts. The first stop of the culinary world tour leads to South America – with a flying menu of five courses, aperitif, and selected specialties from South American cuisine.

Five Courses, An Evening Full of Flavors

Chef Oliver Bayer will bring fresh, bold, and diverse taste impressions to the plates. The menu includes ceviche with its fresh acidity, tacos with braised beef, and other South American delights. The flying menu ensures a lively flow and turns the evening into a sociable event experience.

Enjoyment in a Relaxed Bar Atmosphere

The Ludwig Bar stands for hospitality, drinks, tapas, and a personal atmosphere. Since its opening in March 2022, it has established itself as a meeting point in Dießen. For this food special, this ambiance combines with a carefully planned menu sequence and the idea of discovering new culinary regions together.

Consciously Planned, Freshly Served

The event planning relies on binding reservations. This way, the quantity of food can be better calculated and food waste can be avoided. This organized implementation combines sustainable event management with a delightful evening for the target audience of regional food events and special gastronomic experiences.

Conclusion: Experience South America, Course by Course

The first culinary world tour of the Ludwig Bar promises a delightful evening with ceviche, braised beef, tacos, aperitif, and other South American flavors. Those who want to experience the event atmosphere live are advised to reserve in advance via direct message or by email at info@ludwigbar.de.